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Monday, March 1, 2010

INTERNATIONAL BUFFET MENU FOR DENTAL GLAM NIGHT 2010


Soup
Mushroom Soup with Roll and Butter


Appetizer

Assorted Butcher Palate, Russian Eggs with Shrimp Salad,
Chinese Cold Cut Platter


Salad
Fresh Mixed Lettuce, Tomato, Cucumber, Ulam dan Sambal Belacan,
Rojak Buah - Buahan


Choices Of Dressing
Thousand Island, French, Italian


Hot From The Chafing Dish
Stuffed Chicken Roulade Garlic Parsley Sauce
Deep Fried Slices Fish Orange and Lemon Sauce
Daging Rendang Tok
Stir Fried Assorted Green with Fucuk Flower
Sotong Masak Lemak
Nasi Putih


Dessert

Fresh Assorted Cut Fruits, Mixed French Pastries, Nyonya Kuih, Fruit Jelly
Ice-cream, Choc Cake
Coffee and Tea

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